top of page
COCONUT-DERIVED FUNCTIONAL INGREDIENTS

One coconut platform. Three markets.

 

CocoFib Life Science turns coconut fiber and mannans into functional ingredients for supplements, food and animal nutrition. Engineered once, developed for each market, and already in production.

Fine coconut fiber powder on a metal spoon
Food scientist working in a laboratory
Shrimp in an aquaculture setting
✓ Canadian company
✓ Independent studies
✓ Samples & technical files on request

~98%

dietary fiber
CocoFib™ · product specification

1 g/day

equivalent dose with measurable microbiome activity
Ex-vivo human-donor model · Cryptobiotix SIFR®

22 mo

shelf life, food-grade powder
CocoIN™ · product master file 2026

4

animal species programs
Swine · poultry · aquaculture · pet
COCOFIB™ CERTIFICATIONS

Low FODMAP certified (Monash)  ·  Non-GMO  ·  Vegan  ·  Gluten-free  ·  Lactose-free  ·  Keto-compatible  ·  Organic options

THREE DIVISIONS

Same coconut science,
built for your market.

Each division uses the same raw material, processing and research base, and is developed for the formulation and regulatory needs of its own buyers.

Fresh coconut cut open, CocoFib Nutraceuticals division
Food processing line, CocoIN Food Tech division
Chick on a poultry farm, CocoFib Animal Science division
NUTRACEUTICALS

CocoFib™

A mannan-rich prebiotic fiber for supplements and functional nutrition. Commercially available.

Digestive health · Microbiome · Low FODMAP certified

See CocoFib™ →

FOOD TECH

CocoIN™

A food-grade coconut ingredient that brings fiber, protein and texture work into one powder.

Plant-based dairy · Fermented foods · Texture

See CocoIN™ →

ANIMAL SCIENCE

CocoFib Animal Science

Functional nutrition for swine, poultry, aquaculture and pet, developed species by species.

Poultry · Aquaculture · Swine · Pet

See Animal Science →

WHY COCOFIB LIFE SCIENCE

From coconut to ingredient, under one roof.

Raw material expertise

We know and control coconut-derived starting materials from source to specification.

Processing technology

Enzymatic processing that transforms and standardizes coconut materials for nutrition and food use.

Scientific validation

Independent studies on the biological and functional performance of our ingredients.

Application development

We test ingredients inside real supplement, food and feed formulations, not in isolation.

Manufacturing in place

Existing production, defined specifications and quality-control systems.

Three markets, one base

One technology foundation, commercialized across nutraceuticals, food and animal nutrition.

EVIDENCE, LABELLED

Every claim on this site
shows its level of evidence.

Buyers and regulators ask the same question: what was this tested in? We answer it up front. Each study carries a tag that says whether it was a human, ex-vivo or preclinical study.

● COMPLETED
Human research

Foundational studies on earlier coconut-fiber material (DOST-FNRI / Trinidad et al.).

● COMPLETED
In-vitro & ex-vivo

Cryptobiotix SIFR® human-donor gut model and Enterosys, CocoFib-specific.

● COMPLETED
In-vivo preclinical

Enterosys diet-induced obesity model, CocoFib-specific.

○ IN PROGRESS
Application development

Targeted validation by division, then commercialization.

Preclinical findings reflect outcomes in the experimental models studied. They do not demonstrate clinical efficacy in humans or efficacy in other species.

WORKING WITH US

From first sample to
commercial supply.

Raw material, processing and manufacturing already exist. New partners move from sample to pilot without waiting for capacity to be built.

1 · Sample & evaluation

An ingredient sample and a technical data review against your target application.

2 · Formulation trial

Bench-scale work on inclusion level, format and performance.

3 · Pilot & validation

Pilot batches in real formulation and process conditions.

4 · Commercial supply

Scale-up to committed, ongoing B2B ingredient supply.

INGREDIENT SUPPLY · CO-DEVELOPMENT · RESEARCH COLLABORATION · CUSTOM SPECIFICATION · DISTRIBUTION PARTNERSHIP

SCIENTIFIC BOARD

The people behind the science.

Portrait of Dr. Satya Prakash, Professor at McGill University
Dr. Satya Prakash
PROFESSOR · MCGILL UNIVERSITY

Biomedical engineering and microbiome research, with extensive publications in gut health and therapeutic interventions.

Portrait of Jean-Christophe Malrieu, prebiotic ingredient development
Jean-Christophe Malrieu
PREBIOTIC INGREDIENT DEVELOPMENT

More than 20 years in functional foods, with multiple ingredient launches in gut-health and metabolic-wellness categories.

RESEARCH & TESTING PARTNERS

Working with universities and
independent laboratories.

Monash University
IN-VITRO FERMENTATION
Cryptobiotix
SIFR® EX-VIVO MODEL
Enterosys
PRECLINICAL IN-VIVO
Eurofins Experchem
ANALYTICAL TESTING
Université de Montréal
SWINE R&D
DOST-FNRI
HUMAN RESEARCH
Dalhousie University
AQUACULTURE NUTRITION
Atlantic Veterinary College
FISH HEALTH
National Research Council Canada
AQUACULTURE NUTRITION
WHERE IT STARTS

One coconut. Four steps.
Three markets.

Coconut fiber is plentiful and still largely untapped as a functional ingredient. Here is how it becomes a documented powder, ready for formulation.

Bunch of green coconuts on a palm tree
Fresh coconut cut open
Food scientist working in a laboratory
Fine coconut fiber powder on a metal spoon
01 · SOURCE
Selected coconuts

Coconut-derived starting materials, known and controlled from source to specification.

02 · MATRIX
The fiber, not just the oil

A mannan-rich fiber matrix that is usually left behind.

03 · PROCESS
Enzymatic processing

Our Cocozyme technology transforms and standardizes the material, batch after batch.

04 · INGREDIENT
A powder for three markets

Supplements, food and animal nutrition, each with its own documents.

Evaluating coconut-derived ingredients?

Ask for a sample, pricing, a TDS or a certificate of analysis. Tell us your application and the right specialist replies.

bottom of page